<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8040603049389423695</id><updated>2011-09-25T07:07:42.837-04:00</updated><title type='text'>Culinary Heritage</title><subtitle type='html'>Learn cooking and treasure sources of food; teach and leave generously for the future.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-2799287237706535787</id><published>2012-10-25T22:05:00.000-04:00</published><updated>2011-07-25T06:40:44.976-04:00</updated><title type='text'>Take part in your culinary heritage: cook.</title><summary type='text'>
Humans are hardwired to learn cooking. The nature, variety and origin of food calls us to find, grow, care for, cook, and eat it -  to play with, paint, write, and sing of it. 
     As with music and language, genetic (nature) and practical (nurture) matters contribute to our capacity for, response to, and practice of our culinary heritage. The ease with which people eat evermore readymade foods</summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/2799287237706535787/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2009/10/take-part-in-your-culinary-heritage.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2799287237706535787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2799287237706535787'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2009/10/take-part-in-your-culinary-heritage.html' title='Take part in your culinary heritage: cook.'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_vKYJz1c5vLU/Su7FjiL1dyI/AAAAAAAAACY/gLn7heukt_0/s72-c/IMG_2728.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-2748535917725977853</id><published>2011-09-23T19:57:00.007-04:00</published><updated>2011-09-24T10:50:34.524-04:00</updated><title type='text'>My seventeen months as a confectioner</title><summary type='text'>
In the seventeen months between October 1978 and May of 1980, I toiled in the confectionery kitchen between Winter Street and Temple Place (opposite Park Street Station) of Baileys of Boston, Ice Cream and Confections. The main store of the seven Boston area retail stores - which included a greeting cards department in addition to an old fashioned ice cream shop and candy counter - was upstairs,</summary><link rel='related' href='http://www.clements.umich.edu/exhibits/online/sugarexhibit/sugar12.php' title='My seventeen months as a confectioner'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/2748535917725977853/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2011/09/my-seventeen-months-as-confectioner.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2748535917725977853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2748535917725977853'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2011/09/my-seventeen-months-as-confectioner.html' title='My seventeen months as a confectioner'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-7244923687398770838</id><published>2011-09-11T09:56:00.004-04:00</published><updated>2011-09-15T07:11:43.361-04:00</updated><title type='text'>Vanilla Heaven</title><summary type='text'>I recently had the pleasure to receive notice from Mr. Agas Ramada Setiadi about what looks like vanilla heaven: his organic vanilla plantation in Java. His web site is truly wonderful - but see below for ordering in USA-showing his healthy looking farm, organized and clean facilities, beautifully photographed products and processing steps, and historical, botanic, and culinary information about </summary><link rel='related' href='http://organicindonesianvanilla.blogspot.com/2010/03/product-services.html' title='Vanilla Heaven'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/7244923687398770838/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2011/09/vanilla-heaven.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/7244923687398770838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/7244923687398770838'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2011/09/vanilla-heaven.html' title='Vanilla Heaven'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_KQ0sW8ZG8_I/TKCpY0tiQRI/AAAAAAAAInw/6k3CmTl9abE/s72-c/10.Flower.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-1016395687206779066</id><published>2011-08-27T08:56:00.002-04:00</published><updated>2011-08-27T20:58:31.061-04:00</updated><title type='text'>Eel migration and Hurricane Irene</title><summary type='text'>     I love storms, rain. It's difficult to relate with negative comments about stormy weather. Of course, there can be some inconveniences - too much rain in too short a time ruined my tomatoes last year and I empathize with other's more serious losses. 
    But the excitement of a storm, the smell, watery reflections and varieties of rain, wind, snow, and skies energize me - even if it is only </summary><link rel='related' href='http://www.sciencedaily.com/releases/2011/02/110201083934.htm' title='Eel migration and Hurricane Irene'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/1016395687206779066/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2011/08/eel-migration-and-hurricane-irene.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/1016395687206779066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/1016395687206779066'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2011/08/eel-migration-and-hurricane-irene.html' title='Eel migration and Hurricane Irene'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-794621074855838123</id><published>2011-07-24T21:05:00.002-04:00</published><updated>2011-07-29T17:03:16.339-04:00</updated><title type='text'>Dolphin Meat</title><summary type='text'>Yes, the meat is eventually labeled as whale meat from a different, more sought after, species and purchased at supermarkets, high levels of mercury notwithstanding. The animals are slaughtered in a brutal manner, at a rate of about twenty thousand individuals annually. The film, The Cove, alleges certain facts that seem to be in dispute - such as that dolphins are culled before the slaughter to </summary><link rel='related' href='http://www.takepart.com/thecove' title='Dolphin Meat'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/794621074855838123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2011/07/dolphin-meat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/794621074855838123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/794621074855838123'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2011/07/dolphin-meat.html' title='Dolphin Meat'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-3335824453082527337</id><published>2011-07-18T13:33:00.003-04:00</published><updated>2011-07-25T06:39:46.616-04:00</updated><title type='text'>Adopt a rainforest</title><summary type='text'>     The enthusiasm of my friend Korbin Duley at Cuipo.org prompts me to post once again after long quiescence here at Culinary Heritage. After years of seeing signs along highways proclaiming that some fast food joint "adopted" a highway I have issues with this use of the word, adopt, even though I am glad that the process contributes to cleanup. Something temporary and too commercial about it, </summary><link rel='related' href='http://cuipo.org/' title='Adopt a rainforest'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/3335824453082527337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2011/07/adopt-rainforest.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/3335824453082527337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/3335824453082527337'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2011/07/adopt-rainforest.html' title='Adopt a rainforest'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-2056532932503819853</id><published>2010-08-01T14:08:00.001-04:00</published><updated>2010-08-01T14:18:35.164-04:00</updated><title type='text'>Julie and Julia</title><summary type='text'>
     I finally saw this film, about a year after it came out, and am undecided wether Nora Ephron is riffing on or sucked in by the vapid celebrity chef aura that surrounds so many cooking related television shows (and best sellers) that involve egos out of control, rude behavior, and poor decision making. Going gaga over celebrities does not appear related to a commitment to the art and science</summary><link rel='related' href='http://www.sonypictures.com/homevideo/julieandjulia/' title='Julie and Julia'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/2056532932503819853/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/08/julie-and-julia.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2056532932503819853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2056532932503819853'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/08/julie-and-julia.html' title='Julie and Julia'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_vKYJz1c5vLU/TFWyqKjBrnI/AAAAAAAAAF8/HIQNZr42yok/s72-c/IMG_0494.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-3336853803161376023</id><published>2010-06-13T12:05:00.001-04:00</published><updated>2010-06-13T12:19:00.771-04:00</updated><title type='text'>The taste of yesterday</title><summary type='text'>   Topsoil - the priceless foundation sustaining humanity - has been of interest and concern since the Mayan and Egyptian empires and earlier. Thomas Jefferson, George Washington Carver, Helen Caldicott, and Mark Kurlansky are a few of the more well known who have voiced alarm at what any wise farmer could tell us: topsoil, good clean dirt, is - by far too many people - not accorded the respect </summary><link rel='related' href='http://www.theausteritykitchen.com/2009/05/review-food-of-younger-land.html' title='The taste of yesterday'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/3336853803161376023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/06/taste-of-yesterday.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/3336853803161376023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/3336853803161376023'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/06/taste-of-yesterday.html' title='The taste of yesterday'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-8645631402873201504</id><published>2010-04-17T12:27:00.002-04:00</published><updated>2010-05-16T08:52:31.139-04:00</updated><title type='text'>Poisoning lawns</title><summary type='text'>At Home Depots, garden supply, and hardware stores across the country alarmingly large piles of things like "Grubex", fertilizers, herbicides, and other poisonous materials in 40 pound bags are displayed. Homeowners are causing untold amounts of pollution, spread of toxic wastes, groundwater contamination, and harm to pets, children, pregnant women, and fireflies - to name a few. 
I see little </summary><link rel='related' href='http://www.cqs.com/elawn.htm' title='Poisoning lawns'/><link rel='enclosure' type='' href='http://www.onpointradio.org/2010/05/the-risks-of-environmental-cancer' length='0'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/8645631402873201504/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/04/poisoning-lawns.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/8645631402873201504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/8645631402873201504'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/04/poisoning-lawns.html' title='Poisoning lawns'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-1761405368867752851</id><published>2010-03-25T19:14:00.002-04:00</published><updated>2010-03-26T06:34:28.474-04:00</updated><title type='text'>Methicillin-resistant Staphylococcus aureus ( MRSA )</title><summary type='text'>Listening in the car to Terri Gross, NPR's amazing interviewer of interesting people, the other day with Science journalist Maryn McKenna on the show, I knew I had to write something here. Ms. McKenna led me to ponder once again in amazement at the sheer idiocy demonstrated by governments that fail to connect the dots when it comes to food and poisoning the earth(and much more). The basic point </summary><link rel='related' href='http://en.wikipedia.org/wiki/Mersa' title='Methicillin-resistant Staphylococcus aureus ( MRSA )'/><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/1761405368867752851/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/03/methicillin-resistant-staphylococcus.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/1761405368867752851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/1761405368867752851'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/03/methicillin-resistant-staphylococcus.html' title='Methicillin-resistant Staphylococcus aureus ( MRSA )'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-2654986601000971243</id><published>2010-02-20T10:39:00.004-05:00</published><updated>2010-02-21T08:41:46.501-05:00</updated><title type='text'>Coffee and birds</title><summary type='text'>
Do you drink coffee? Do you know your choice of coffee - wether over the counter, off the shelf at the market, or in a restaurant - has global significance? As you inhale those aromas that account for much of coffee's appeal during your next cup, consider how your beans got that flavor. Beginning in the 1970's, traditional cultivation of coffee in the shade of trees began to give way to growing </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/2654986601000971243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/02/coffee-and-birds.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2654986601000971243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2654986601000971243'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/02/coffee-and-birds.html' title='Coffee and birds'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-4603313152262073830</id><published>2010-02-12T19:48:00.001-05:00</published><updated>2010-02-12T19:53:08.614-05:00</updated><title type='text'>Cake</title><summary type='text'>My son was recently holding forth on a subject in the way that only sweet, hedonistic, clever, eleven year olds can, excitedly describing amusingly absurd ideas about online shopping. He likes to look at Amazon.com and other online shopping sites and understands that books and cd's and toys and electronic gadgets can come into one's life (dramatically appearing at the door!) by tapping certain </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/4603313152262073830/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/02/cake.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/4603313152262073830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/4603313152262073830'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/02/cake.html' title='Cake'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-7942990910650304650</id><published>2010-01-29T07:32:00.000-05:00</published><updated>2010-01-29T07:32:13.172-05:00</updated><title type='text'>Bird food</title><summary type='text'>There are many reasons for feeding wild birds - it makes observing them and learning easier, they are beautiful, it interests house cats, and so on. A less commonly cited reason is compensation: I live on a plot of land in a house where, in times past, woodland provided habitat for the birds. It just seems fair to give back something since even though I personally did not clear the land I am </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/7942990910650304650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/01/bird-food.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/7942990910650304650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/7942990910650304650'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/01/bird-food.html' title='Bird food'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-827481461070272524</id><published>2010-01-16T20:52:00.002-05:00</published><updated>2010-01-17T18:43:52.824-05:00</updated><title type='text'>Hot Peppers</title><summary type='text'>I am now beginning to get excited about my friend Ruihua coming back from China at the end of this week. She will have been gone over a month, and I've been house sitting, but now words we exchanged before she left may bear fruit if she brings back some pepper. Plus, I miss her; and she always is so happy after being with her parents and sister that I feel happy for her too... and sad I guess </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/827481461070272524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/01/hot-peppers.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/827481461070272524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/827481461070272524'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/01/hot-peppers.html' title='Hot Peppers'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-2968266875934192728</id><published>2010-01-14T19:45:00.007-05:00</published><updated>2010-01-14T19:54:02.455-05:00</updated><title type='text'>Avatar in 3D</title><summary type='text'>
Given the religious and mythological cosmologies I'm familiar with, especially native American, I have come away from my three viewings of Avatar pondering the impact this film might have - globally speaking. On the one hand, it is just a film: plastic layers coated with metallic patterns of digital information, dependent on a fragile combination of technologies that project a tale and a setting</summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/2968266875934192728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2010/01/given-religious-and-mythological.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2968266875934192728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2968266875934192728'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2010/01/given-religious-and-mythological.html' title='Avatar in 3D'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-8912246690007331981</id><published>2009-12-20T12:26:00.005-05:00</published><updated>2009-12-21T09:27:33.217-05:00</updated><title type='text'>Better than a Michelin star</title><summary type='text'>Consistently excellent? I'm highly critical of my work as a chef. Even as I regularly receive excellent informal reviews from guests who come to the kitchen to say, "fantastic! thanks!", or find another way to comment on a particular thing or the overall meal, by telling the servers or sending an email -  I also rate myself by guides to cuisine, like Michelin's guide. It's similar to keeping </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/8912246690007331981/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2009/12/better-than-michelin-star.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/8912246690007331981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/8912246690007331981'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2009/12/better-than-michelin-star.html' title='Better than a Michelin star'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_vKYJz1c5vLU/Sy0Sk50UngI/AAAAAAAAAFI/lOnZ9fQiRv0/s72-c/Rachel+at+Signet+Stove.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-877524669701906345</id><published>2009-12-11T07:18:00.005-05:00</published><updated>2009-12-26T09:34:21.133-05:00</updated><title type='text'>No guts in Copenhagen</title><summary type='text'>Another great speech by Mr. Obama as he accepted his Nobel peace prize in Oslo. And yet, something is so glaringly odd about this (besides that he is a "war" president getting a peace prize) made even odder by the BBC et al glossing right over it. A big fermata of analysis. That is if he is, as he says, practically compelled to wage a "just war", to protect America, and if he is, as he says, </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/877524669701906345/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2009/12/no-guts-in-copenhagen-or-boston.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/877524669701906345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/877524669701906345'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2009/12/no-guts-in-copenhagen-or-boston.html' title='No guts in Copenhagen'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-168490647035336305</id><published>2009-12-04T20:19:00.001-05:00</published><updated>2009-12-04T20:23:23.824-05:00</updated><title type='text'>Lagniappe</title><summary type='text'>
I love the concept of a bakers dozen, or a free licorice stick passed over the counter, or that extra layer of giving - packing the moment with pleasure that can come with a gift, a purchase, a performance, or a meal. With my wedding cakes, it is that extra-intense element, perhaps pistachio marzipan leaves or chocolate espresso buttercream rosettes. It is a form of - often unexpected - good </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/168490647035336305/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2009/12/lagniappe.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/168490647035336305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/168490647035336305'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2009/12/lagniappe.html' title='Lagniappe'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_vKYJz1c5vLU/Sxm05dnQj1I/AAAAAAAAAFA/XRSPayVxdxE/s72-c/Zachary+3.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-6224968572959713050</id><published>2009-11-20T19:23:00.005-05:00</published><updated>2009-11-21T21:16:23.862-05:00</updated><title type='text'>Root Tapestry</title><summary type='text'>














Nancy (France)  Photograph by David Geller, 2009

If I had fabulous wealth and could send one of my many
resourceful and highly skilled retainers on a mission to find
an image that bespoke love of the farmer for what the earth
gives in return for tending the garden, I would be thrilled to
have this sent back from the field. It is a tapestry that delights
not only the eye but </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/6224968572959713050/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2009/11/root-tapestry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/6224968572959713050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/6224968572959713050'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2009/11/root-tapestry.html' title='Root Tapestry'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_vKYJz1c5vLU/SwieNXDBLkI/AAAAAAAAAE0/9B-NnHoNEpw/s72-c/00206.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-652010797895318377</id><published>2009-11-14T12:54:00.012-05:00</published><updated>2009-12-04T20:51:41.230-05:00</updated><title type='text'>Small Planet</title><summary type='text'>
It was 1968; an intense year. The reverend Martin Luther King, Jr., and Senator Robert Kennedy were murdered. News of the My Lai Massacre was unfolding and other horrors of war in Vietnam were shown on the news each night. The Beatles' White Album had just been released. New shows such as Star Trek, Laugh-In, Green Hornet, and The French Chef were on our television. I was eleven years old - the </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/652010797895318377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2009/11/small-planet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/652010797895318377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/652010797895318377'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2009/11/small-planet.html' title='Small Planet'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-2718194151161446440</id><published>2009-11-10T14:38:00.022-05:00</published><updated>2009-11-16T21:07:06.239-05:00</updated><title type='text'>Chocolate Souffle for forty</title><summary type='text'>
The eggs come first. The Country Hen eggs are my 
favorite store-bought egg. I've used them in countless 
recipes, and in most of my wedding cakes. They are 
very much worth the extra price because the quality 
is eggscellent. We drop big  money on our cars all 
the time - the refrigerator section is not the place 
to go cheep. 

   
In the picture is also a cast iron pan with shallots - 
for </summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/2718194151161446440/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2009/11/chocolate-souffle-for-forty.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2718194151161446440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/2718194151161446440'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2009/11/chocolate-souffle-for-forty.html' title='Chocolate Souffle for forty'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8040603049389423695.post-8666875685537420559</id><published>2009-11-07T12:45:00.005-05:00</published><updated>2009-11-14T14:45:25.021-05:00</updated><title type='text'>Roots in my mom's garden.</title><summary type='text'>I am strongly influenced by my mom's garden. She and my dad bought land and built a house on a plot that was originally the "back" yard of the oldest house on their street. There was a grape arbor there I remember well- with grapes full of flavor but puckery and with a large seed. I vaguely recall that the rest of the yard was a maze of tracks between bushes, worn by the play of neighborhood kids</summary><link rel='replies' type='application/atom+xml' href='http://culinaryheritage.blogspot.com/feeds/8666875685537420559/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://culinaryheritage.blogspot.com/2009/11/roots-in-my-moms-garden.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/8666875685537420559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8040603049389423695/posts/default/8666875685537420559'/><link rel='alternate' type='text/html' href='http://culinaryheritage.blogspot.com/2009/11/roots-in-my-moms-garden.html' title='Roots in my mom&apos;s garden.'/><author><name>Rachel</name><uri>http://www.blogger.com/profile/09132210955443078469</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://1.bp.blogspot.com/_vKYJz1c5vLU/Su7Eh9_ZRjI/AAAAAAAAAB4/-DMvyXKyLF8/S220/IMG_0502.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_vKYJz1c5vLU/SvWg1s19MvI/AAAAAAAAADM/lr3WAHIOXPY/s72-c/IMG_2279.jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
